Banana Bread

Who doesn’t love banana bread?? Well, I guess someone who doesn’t like bananas. That person does not exist in my home. I made this bread and in 24 hours it was gone. This is my all time favorite recipe for banana bread.

Recipe:

1 2/3 c all-purpose flour

1 tsp baking soda

½ tsp cinnamon

½ tsp salt

½ c sugar

½ c brown sugar

2 eggs

½ c butter – soft

2 tbs sour cream

1 tsp vanilla

3 bananas – very ripe and mashed

Sift the flour, baking soda, cinnamon and salt; set aside.

Cream the butter with the sugar and brown sugar until smooth. Then add in the eggs, one at a time, sour cream and vanilla. Next, stir in the bananas. Finally, fold in the dry ingredients. Bake at 350° for about an hour or when a knife inserted comes out clean.

This bread is super moist and delicious. I hope you try it.




 

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