Potato Salad

My niece’s birthday is today, Happy Birthday Ava!

Over the weekend was her party and my sister asked us all to bring a dish. I made potato salad. I always get great reviews when I bring this to a party or get together.

Recipe:

5 lbs russet potatoes

8 hard boiled eggs

8 stripes of cooked bacon

1 large cucumber pealed

Yellow mustard

2 c mayo

Celery salt

Salt & pepper to taste

I start by baking my potatoes. I think it gives this dish a lot more flavor. Once they are fork tender, allow them to cool and then peal and cut into inch size cubes. Add in diced egg, bacon and cucumber. I drizzle the mustard around the bowl three rounds, maybe 2 tablespoons; I give the celery salt about 6 shakes, about 1 teaspoon. Then mix in the mayo. Start with a cup and add more as needed. You can always add some ingredients, but once they are there it is hard to take them back out.




 

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